FOG Compliance in San Diego, Handled For You

Every commercial kitchen in Southern California operates under a FOG (fats, oils & grease) control program — required grease control devices, mandatory service cycles, waste manifests, record retention, and inspections. Miss a piece and the fines stack daily. OH's compliance service means you never think about any of it: we track your city's rules, service on schedule, file every manifest, and keep years of inspection-ready records in your digital vault.