Commercial Hydro Jetting in San Diego
Snaking pokes a hole in a grease clog. Hydro jetting removes the clog — 3,500+ PSI of water scouring your lines back to bare pipe, from the kitchen to the city connection. For restaurants, jetting isn't an emergency service; it's preventive medicine. Kitchens on a quarterly or semi-annual jetting schedule almost never see the Saturday-night backup that closes a dining room.
Why kitchens choose us
Removes grease, scale & sludge completely
Not just a channel through it — jetting scours the pipe wall back to bare metal.
Camera-verified results available
Add a camera inspection before and after to prove the line is clean.
Built into Pro & Total memberships
Scheduled preventive jetting is included — one less thing to remember.
How It Works
- 1
Assess the line
We identify the affected run and access point.
- 2
Jet at pressure
3,500+ PSI water scours grease, scale, and sludge to bare pipe.
- 3
Verify (optional camera)
Camera confirms the line is clean end-to-end.
- 4
Schedule the next visit
We set the cadence so backups never come back.
Hydro jetting from $350
Priced by line length and access. Call for standard rates and bundle discounts.
Request a QuoteFrequently Asked
How often should a restaurant jet its lines?
High-volume fry kitchens: quarterly. Moderate kitchens: every 6 months. If you've had two or more backups in a year, your line is telling you it needs a schedule — and probably a camera inspection.