Commercial Water Heater Repair & Installation in San Diego
No hot water means no legal operation — health code requires it for dishwashing and handwashing, at temperature. We repair and replace commercial tank and tankless water heaters, size them to your actual demand, and offer emergency swap-outs to get a down kitchen legal again fast.
Why kitchens choose us
Repair before replace when possible
Elements, thermostats, valves — we fix what's fixable.
Honest sizing for real demand
Peak dish-machine load matters more than square footage.
Emergency swap-outs
Down kitchens back in service fast — often same day.
How It Works
- 1
Diagnose
Combustion, elements, valves, venting — find the actual failure.
- 2
Quote repair vs. replace
Straight numbers, both options, no upsell.
- 3
Repair or install
Licensed install with permit and inspection where required.
- 4
Verify temperatures & handoff
Confirmed at fixtures to code before we leave.
Repair or install quoted per job
Priced by unit size and site. Call for standard service rates.
Request a QuoteFrequently Asked
Tank or tankless for a restaurant?
Tankless wins on space and efficiency but must be sized honestly for peak dish-machine demand — undersized tankless is the most common regret we fix. We'll run your numbers before recommending either.