Grease Interceptor Installation & Permits — San Diego Licensed Plumbers
New builds, tenant improvements, and city-ordered upgrades: we size, permit, excavate, set, plumb, and get your interceptor signed off — then maintain it forever. Full details, sizing formulas, and permit walkthroughs on our dedicated grease trap installation page.
Why kitchens choose us
Sized to your city's formula
Fixture units, seating, and menu inputs — calculated to pass, not to guess.
Permits pulled and coordinated
Plan submittal through final inspection, handled by our team.
One vendor for install and life-of-unit service
The team that sets it is the team that pumps and repairs it.
How It Works
- 1
Site walk & sizing
We measure access, confirm fixture load, and size the unit.
- 2
Permit & plan
Drawings submitted; permit pulled on your behalf.
- 3
Install
Excavation, set, plumb, backfill, traffic-rate as required.
- 4
Inspection & handoff to maintenance
Final sign-off, then onto your service schedule.
Installation quoted per project
Site conditions, size, and access drive install cost. Ongoing pumping is quoted per trap size.
Request a QuoteFrequently Asked
Where do I get full installation details?
Our dedicated grease trap installation page walks through sizing, permits, indoor-vs-outdoor decisions, and typical timelines — start there, then call us to scope your specific site.
Do you handle city inspection coordination?
Yes — we schedule and meet the inspector, address any punch-list items, and hand you the signed-off paperwork for your records.